What better way to launch a new community and magazine created by a company who opened house in the 1990s than with this retro recipe for a homegrown cocktail!
Celebrate the new CityRoom Network's opening with this spritzer concocted with either champagne, prosecco, cava, or whichever sparkling wine is domestic in your region; mingled with the (possibly not-imported) fruit that was popular in the 90s, the kiwi.
4 slices of peeled kiwi fruit (domestic if possible)
Juice of 1 local lime
1 packet Sweet & Low® or other vintage sweetener (substitute a sugar cube if preferred)
5 ounces domestic sparkling wine
Orange bitters to taste
Muddle kiwi, lime juice, and sweetener in a mixing glass. Add sparkling wine. Add ice. Mix contents of shaker gently with a long spoon. Strain into flute. Apply 2 drops of orange bitters on top of your cocktail. Sing aloud, "Hooray, CityRoom!"
Stay tuned for our magazine and community events.
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